Berry, Wendell,  1934- <br/><br/>
Bringing it to the table :  on farming and food / 
Wendell Berry ; introduction by Michael Pollan. 
 - Berkeley :  Counterpoint :  Distributed by Publishers Group West,  c2009. 
 - xvi, 234 p. ;  23 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Nature as a measure -- Stupidity in concentration -- Agricultural solutions for agricultural problems -- A defense of the family farm -- Let the farm judge -- Energy in agriculture -- Conservationist and agrarian -- Sanitation and the small farm -- Renewing husbandry -- Seven Amish farms -- A good farmer of the old school -- Charlie Fisher -- A talent for necessity -- Elmer Lapp's place -- On The soil and health -- Agriculture from the roots up -- Author's note -- From That distant land -- From Hannah Coulter -- From Andy Catlett -- From "Misery" -- From The memory of Old Jack -- From Jayber Crow -- From Hannah Coulter -- The pleasures of eating. 
<br/><br/><label>ISBN: </label>9781582435435 158243543X 
<br/><br/><label>LCCN: </label>2009024437 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--United States.<br/>Family farms--United States.<br/>Farmers--United States--Anecdotes.<br/>Local foods--United States.<br/>Sustainable agriculture--United States.
<br/><br/><label>LC Class. No.: </label>S441  / .B472 2009 
<br/><br/><label>Dewey Class. No.: </label>630.973 
<br/><br/><label>National Agricultural Library Call No.: </label>S441  / .B472 2009