Understanding wine technology : a book for the non-scientist that explains the science of winemaking /
David Bird.
- New UK edition.
- Newark, Nottinghamshire, UK : DBQA Pub., c2005.
- xvi, 265 p. : col. ill. ; 21 cm.
"In association with The Wine Appreciation Guild, USA"
Includes bibliographical references and index.
1891267914 (pbk.) 9781891267918 (pbk.)
Wine and wine making. Wine and wine making--Chemistry.