Nestle, Marion. <br/><br/>
Safe food :  bacteria, biotechnology, and bioterrorism / 
Marion Nestle. 
 - Berkeley, CA :  University of California Press,  c2003. 
 - xvi, 350 p. :  ill. ;  23 cm. 
 - California studies in food and culture ;  5 .
 - California studies in food and culture ;  5. .
<br/><br/> Includes index.  Notes: p. 283-326. 
<br/><br/><label>LCCN: </label>2002027172 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food--Biotechnology.<br/>Bioterrorism.
<br/><br/><label>LC Class. No.: </label>RA601  / .N465 2003 
<br/><br/><label>Dewey Class. No.: </label>363.19/26