Blatt, Harvey. <br/><br/>
America's food :  what you don't know about what you eat / 
 What you don't know about what you eat 
Harvey Blatt. 
 - Cambridge, Mass. :  MIT Press,  c2008. 
 - ix, 336 p. :  ill., map ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [323]-329) and index. 
<br/><br/>Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat. 
<br/><br/><label>ISBN: </label>9780262026529 (hardcover) 026202652X (hardcover) 
<br/><br/><label>LCCN: </label>2008013826 
<br/><br/><label>Nat. Bib. No.: </label>GBA893283  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>014679766  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Health aspects--United States.<br/>Agriculture--Environmental aspects--United States.
<br/><br/><label>LC Class. No.: </label>HD9005  / .B628 2008 
<br/><br/><label>Dewey Class. No.: </label>363.19/20973