TY  - BOOK
AU  - Toussaint-Samat,Maguelonne
TI  - A history of food
SN  - 9781405181198
AV  - TX353 .T6413 2009
PY  - 2009///
CY  - Chichester, West Sussex, U.K., Malden, MA
PB  - Wiley-Blackwell
KW  - Nutrition
KW  - Social aspects
KW  - History
KW  - Food
KW  - Food supply
N1  - Includes bibliographical references (p. 723-732) and index; Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet
ER  -