TY  - BOOK
AU  - Morrone,Michele
TI  - Poisons on our plates: the real food safety problem in the United States 
SN  - 9780313349751 (alk. paper)
AV  - RA1258 .M66 2008
U1  - 363.19/26 22
PY  - 2008///
CY  - Westport, Conn
PB  - Praeger
KW  - Food
KW  - Toxicology
KW  - United States
KW  - Food contamination
KW  - Microbiology
KW  - Food industry and trade
KW  - Health aspects
N1  - Includes bibliographical references (p. [153]-163) and index; Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows
ER  -