Morrone, Michele,  1962- <br/><br/>
Poisons on our plates :  the real food safety problem in the United States / 
Michele Morrone. 
 - Westport, Conn :  Praeger,  2008. 
 - xvi, 169 p. ;  25 cm. 
 - Politics and the environment,  1932-3484 .
<br/><br/>Includes bibliographical references (p. [153]-163) and index. 
<br/><br/>Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows. 
<br/><br/><label>ISBN: </label>9780313349751 (alk. paper) 0313349754 (alk. paper) 
<br/><br/><label>LCCN: </label>2008010985 
<br/><br/><label>Nat. Bib. No.: </label>GBA861064  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101468091  DNLM 014601316  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology--United States.<br/>Food contamination--United States.<br/>Food--Microbiology--United States.<br/>Food industry and trade--Health aspects--United States.
<br/><br/><label>LC Class. No.: </label>RA1258  / .M66 2008 
<br/><br/><label>Dewey Class. No.: </label>363.19/26 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 701  / M883p 2008