TY  - BOOK
AU  - Beriss,David
AU  - Sutton,David E.
ED  - ebrary, Inc.
TI  - The restaurants book: ethnographies of where we eat 
SN  - 9781845207540 (cloth)
AV  - GT2853.U5 R47 2007
U1  - 394.1/2 22
PY  - 2007///
CY  - New York, N.Y.
PB  - Berg
KW  - Food habits
KW  - United States
KW  - Restaurants
KW  - Social aspects
KW  - Social life and customs
N1  - Includes bibliographical references (p. 209-212) and index; Starter : restaurants, ideal postmodern institutions / David Beriss and David Sutton -- Tight spaces and salsa-stained aprons : bodies at work in American restaurants / Karla Erickson -- Forming family identity in an American Chinese restaurant : one person's transformational process / Michael Hernandez -- Tasting Wisconsin : a chef's story / Amy Trubek -- Side dish kitchens : Japanese American delicatessens and the culture of nostalgia / Christine Yano -- Familiarity, ambience and intentionality : an investigation into casual dining restaurants in central Illinois / Derek Pardue -- Serving the past on a platter : cultural revolution restaurants in contemporary China / Jennifer Hubbert -- Ethnic succession and the new American restaurant cuisine / Krishnendu Ray -- From Khatchapuri to gefilte fish : dining out and spectacle in Russian Jewish New York / Eve Jochnowitz -- Daughters, duty and deference in the Franco-Chinese restaurant / Winnie Lem -- Authentic Creole : tourism, style and calamity in New Orleans restaurants / David Beriss -- Food, family and tradition in northern Italy : The rise and fall of a Michelin-starred family restaurant / Gerald Mars -- Tipping : an anthropological meditation / David Sutton -- Digestif : postprandial imaginings / Michael Herzfeld; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - https://ezp.idm.oclc.org/login?url=http://site.ebrary.com/lib/osterlin/Doc?id=10233376
ER  -