This, HerveĢ. <br/><br/>
Kitchen mysteries :  revealing the science of cooking = Les secrets de la casserole / 
HerveĢ This ; translated by Jody Gladding. 
 - New York :  Columbia University Press,  c2007. 
 - ix, 220 p. :  ill. ;  21 cm. 
 - Arts & traditions of the table .
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780231141703 (cloth : alk. paper) 023114170X (cloth : alk. paper) 9780231512039 (electronic) 0231512031 (electronic) 
<br/><br/><label>LCCN: </label>2007033309 
<br/><br/><label>Nat. Bib. No.: </label>GBA761541  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013810712  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.<br/>Gastronomy.
<br/><br/><label>LC Class. No.: </label>TX651  / .T3713 2007 
<br/><br/><label>Dewey Class. No.: </label>641.5