Satin, Morton. <br/><br/>
Death in the pot :  the impact of food poisoning on history / 
Morton Satin. 
 - Amherst, N.Y. :  Prometheus Books,  2007. 
 - 258 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The Hebrews and Egyptians (4000 B.C.E.-100 C.E.) -- The Greeks and Romans (1200 B.C.E.-500 C.E.) -- The Middle Ages (500-1500 C.E.) -- The Renaissance and the Enlightenment (1300-1750 C.E.) -- The Industrial Revolution (1750-1900 C.E.) -- Modern times (1900 C.E.-present day). 
<br/><br/><label>ISBN: </label>9781591025146 (alk. paper) 1591025141 (alk. paper) 
<br/><br/><label>LCCN: </label>2007022201 
<br/><br/><label>Nat. Bib. No.: </label>GBA739559  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101307963  DNLM 013752015  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning--History.<br/>Food contamination--History.<br/>Diseases and history.<br/>Food Poisoning--history.<br/>Food Contamination.
<br/><br/><label>LC Class. No.: </label>RC143  / .S28 2007 
<br/><br/><label>Dewey Class. No.: </label>614.5 
<br/><br/><label>National Library of Medicine Call No.: </label>2007 L-006 WC 11.1  / S253d 2007