TY  - BOOK
AU  - Taubes,Gary
TI  - Good calories, bad calories: challenging the conventional wisdom on diet, weight control, and disease 
AV  - RM237.73 .T38 2007
U1  - 613.2/83 22
PY  - 2007///
CY  - New York
PB  - Knopf
KW  - Low-carbohydrate diet
KW  - Reducing diets
KW  - Weight loss
KW  - Carbohydrates, Refined
KW  - Physiological effect
KW  - Nutritionally induced diseases
N1  - "Borzoi book."; Includes bibliographical references (p. [507]-573) and index
UR  - http://www.loc.gov/catdir/toc/ecip0711/2007006794.html
ER  -