Roden, Claudia. <br/><br/>
The book of Jewish food :  an odyssey from Samarkand to New York / 
Claudia Roden. 
 - 1st ed. 
 - New York :  Knopf :  Distrubuted by Random House,  1996. 
 - xiv, 668 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [635]-636) and index. 
<br/><br/><label>ISBN: </label>0394532589 
<br/><br/><label>LCCN: </label>96028758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Jewish cooking.
<br/><br/><label>LC Class. No.: </label>TX724  / .R53 1996 
<br/><br/><label>Dewey Class. No.: </label>641.5/676