Allport, Susan. <br/><br/>
The queen of fats :  why omega-3s were removed from the Western diet and what we can do to replace them / 
Susan Allport. 
 - Berkeley :  University of California Press,  c2006. 
 - 222 p. :  ill. ;  22 cm. 
 - California studies in food and culture ;  15 .
<br/><br/>Includes bibliographical references (p. 169-200) and index. 
<br/><br/>What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding. 
<br/><br/><label>ISBN: </label>0520242823 (cloth : alk. paper) 9780520242821 
<br/><br/><label>LCCN: </label>2005035605 
<br/><br/><label>Nat. Bib. No.: </label>GBA659092  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013504699  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essential fatty acids in human nutrition.<br/>Omega-3 fatty acids--Health aspects.<br/>Omega-3 fatty acids--Research--History.
<br/><br/><label>LC Class. No.: </label>QP752.O44  / A45 2006 
<br/><br/><label>Dewey Class. No.: </label>612.3/97 
<br/><br/><label>National Agricultural Library Call No.: </label>QP752.O44  / A45 2006