TY  - BOOK
AU  - Stevens,Molly
TI  - All about braising: the art of uncomplicated cooking 
SN  - 0393052303 (hardcover)
AV  - TX686 .S74 2004
U1  - 641.7/7 22
PY  - 2004///
CY  - New York
PB  - W.W. Norton & Co.
KW  - Braising (Cooking)
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip0421/2004017907.html
ER  -