Stevens, Molly. <br/><br/>
All about braising :  the art of uncomplicated cooking / 
Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser. 
 - 1st ed. 
 - New York :  W.W. Norton & Co.,  c2004. 
 - xiii, 481 p. :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0393052303 (hardcover) 
<br/><br/><label>LCCN: </label>2004017907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Braising (Cooking)
<br/><br/><label>LC Class. No.: </label>TX686  / .S74 2004 
<br/><br/><label>Dewey Class. No.: </label>641.7/7